Plain Kerala Adai Recipe

Cooking Directions

• STEP 1.Soak a mixture of lentils and rice in water for 4-5 hours.
• STEP 2.Grind the soaked lentils and rice into a thick batter.
• STEP 3.Add salt and mix well.
• STEP 4.Heat a tawa or griddle and pour a ladleful of batter onto it.
• STEP 5.Spread the batter in a circular motion to form a thick pancake.
• STEP 6.Drizzle some oil around the edges and cook until the bottom turns golden brown.
• STEP 7.Flip the adai and cook the other side until it is cooked through.
• STEP 8.Serve hot with coconut chutney or jaggery.

Cooking Tips

• You can add grated coconut, chopped onions, or curry leaves to the batter for added flavor.
• You can also add a pinch of asafoetida and cumin seeds to enhance the taste.
• Make sure the tawa or griddle is hot before pouring the batter.

Storage and Serving

• Adai is best served hot and fresh.
• Leftover adai can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the adai in a toaster or on a tawa before serving.