Plain Haleem Recipe

Cooking Directions

• STEP 1.Soak wheat and lentils overnight.
• STEP 2.Cook the meat with spices until tender.
• STEP 3.Blend the cooked meat, lentils, and wheat to a smooth consistency.
• STEP 4.Slow-cook the mixture with more spices until it thickens.
• STEP 5.Serve hot with garnishes like fried onions, ginger, and lemon wedges.

Cooking Tips

• You can use a pressure cooker to cook the meat faster.
• Add more water if the haleem becomes too thick during cooking.
• Adjust the spices according to your taste preference.

Storage and Serving

• Haleem can be stored in the refrigerator for up to 3 days.
• Reheat it on the stovetop or in the microwave before serving.
• Serve plain haleem with naan or rice for a complete meal.