Plain Haleem Recipe

Recipe By Slurrp

Plain Haleem is a traditional South Asian dish made with meat, lentils, and wheat. It is slow-cooked to create a thick and creamy texture, with a rich blend of spices and flavors. This hearty dish is often enjoyed during festive occasions and is known for its comforting and satisfying taste.

3.8
15 Rating - Rate
Non Vegdiet
13hr 30minstotal

ingredients serves

Ingredients For Plain Haleem Recipe

Directions : Plain Haleem Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
788
calories per serving
56 g Fat33 g Protein38 g Carbs3 g FiberOther

Current Totals

  • 56 g Fat
  • 33 g Protein
  • 38 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    38 g
  • Protein
    33 g
  • Fiber
    3 g

Fats

  • Fat
    56 g

Vitamins & Minerals

  • Calcium
    33 mg
  • Iron
    5 mg
  • Vitamin A
    18 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    45 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    6 mg
  • Copper
    0 mcg
  • Magnesium
    73 mg
  • Manganese
    0 mg
  • Phosphorus
    372 mg
  • Selenium
    21 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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