Hyderabadi Chicken Haleem Recipe

Recipe By Slurrp

Hyderabadi Chicken Haleem is a rich and hearty dish that originated in the city of Hyderabad, India. It is a slow-cooked stew made with chicken, lentils, and broken wheat, flavored with a blend of aromatic spices. The dish has a thick and creamy texture, with a perfect balance of flavors. Hyderabadi Chicken Haleem is often enjoyed during the holy month of Ramadan and is served with naan or roti.

25 Rating -
Non Vegdiet
1hr total
1hr Cook
1hr total
1hr Cook
Hyderabadi Chicken Haleem

ingredients serve

Ingredients for Hyderabadi Chicken Haleem Recipe

  • 83.33 gram Chicken, Cut Into Pieces
  • 0.17 cup Broken Wheat
  • 0.08 cup Split Yellow Lentils
  • 0.33 Onions, Thinly Sliced
  • 0.33 teaspoon Ginger Garlic Paste
  • 0.17 teaspoon Turmeric Powder
  • 0.17 teaspoon Red Chili Powder
  • 0.17 teaspoon Garam Masala
  • 0.08 teaspoon Cardamom Powder
  • 0.08 teaspoon Cinnamon Powder
  • 1/25 cup Ghee
  • As required Salt To Taste
  • as needed Fried Onions, Mint Leaves, And Lemon Wedges For Garnish

Directions: Hyderabadi Chicken Haleem Recipe

Cooking Directions

  • STEP 1.Soak broken wheat and lentils in water for 30 minutes.
  • STEP 2.Pressure cook the soaked ingredients along with chicken, spices, and water until well cooked.
  • STEP 3.Shred the chicken and blend the mixture to a smooth consistency.
  • STEP 4.Heat ghee in a pan and add the blended mixture. Cook on low heat, stirring continuously, until the haleem thickens.
  • STEP 5.Garnish with fried onions, mint leaves, and lemon wedges. Serve hot with naan or roti.

Cooking Tips

  • You can add more water if you prefer a thinner consistency.
  • For a vegetarian version, you can replace chicken with vegetables or paneer.
  • Garnish with a drizzle of ghee for extra richness.

Storage and Serving

  • Leftover Hyderabadi Chicken Haleem can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the haleem on the stovetop or in the microwave before serving.
  • Serve Hyderabadi Chicken Haleem hot with naan or roti, and garnish with fried onions, mint leaves, and lemon wedges.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp