Plain Dhokla Recipe

Cooking Directions

• STEP 1.In a bowl, mix rice flour, chickpea flour, yogurt, and water to make a smooth batter.
• STEP 2.Add ginger paste, green chili paste, turmeric powder, salt, and sugar to the batter and mix well.
• STEP 3.Grease a steamer plate and pour the batter into it. Steam for 15-20 minutes until the dhokla is cooked and firm.
• STEP 4.Remove from the steamer and let it cool for a few minutes. Cut into squares or diamond shapes.
• STEP 5.Heat oil in a pan and add mustard seeds, sesame seeds, and curry leaves. Once they splutter, pour the tempering over the dhokla pieces.
• STEP 6.Garnish with chopped coriander leaves and serve with green chutney and tamarind chutney.

Cooking Tips

• Make sure the batter is smooth and free of lumps for a fluffy texture.
• Add a pinch of baking soda to the batter for extra softness.
• You can add grated coconut or chopped vegetables to the batter for added flavor and texture.

Storage and Serving

• Plain dhokla can be stored in an airtight container in the refrigerator for up to 2 days.
• To serve, you can reheat the dhokla in a steamer or microwave for a few minutes.
• Serve plain dhokla as a snack or as a part of a meal with other Gujarati dishes like kadhi and rice.