Pizza dhokla Recipe

Cooking Directions

• STEP 1.In a bowl, mix together rice flour, urad dal flour, yogurt, and water to make a smooth batter.
• STEP 2.Add salt, turmeric powder, red chili powder, and ginger-green chili paste to the batter and mix well.
• STEP 3.Grease a dhokla plate or a round cake tin with oil and pour the batter into it.
• STEP 4.Steam the batter for about 15-20 minutes or until a toothpick inserted in the center comes out clean.
• STEP 5.Once the dhokla is cooked, remove it from the steamer and let it cool for a few minutes.
• STEP 6.Spread pizza sauce evenly over the dhokla and top it with grated cheese, chopped vegetables, and any other desired toppings.
• STEP 7.Place the dhokla under a preheated grill or in a hot oven until the cheese melts and the toppings are cooked.
• STEP 8.Remove from the grill or oven, cut into pieces, and serve hot as a delicious and unique pizza dhokla.

Cooking Tips

• Make sure the batter is smooth and free of lumps for a soft and spongy dhokla.
• You can customize the toppings according to your preference, such as adding sliced olives, bell peppers, or mushrooms.
• Serve the pizza dhokla with a side of green chutney or tomato ketchup for added flavor.

Storage and Serving

• Pizza dhokla is best served fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the dhokla in a microwave or steamer before serving to restore its softness and flavors.