Pithla Bhakri Recipe

Recipe By Slurrp

It is also known as the Farmer's meal in the state. Pithla is a traditional Maharashtrian dish made using chickpea flour or besan. Here is how to make it. A popular comfort food that most Maharashtrians like to enjoy with their family. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set. The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.

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Ingredients For Pithla Bhakri Recipe

Directions : Pithla Bhakri Recipe

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Nutrition
value
831
calories per serving
38 g Fat34 g Protein88 g Carbs17 g FiberOther

Current Totals

  • 38 g Fat
  • 34 g Protein
  • 88 g Carbs
  • 17 g Fiber

MacroNutrients

  • Carbs
    88 g
  • Protein
    34 g
  • Fiber
    17 g

Fats

  • Fat
    38 g

Vitamins & Minerals

  • Calcium
    92 mg
  • Iron
    8 mg
  • Vitamin A
    62 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    659 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    6 mg
  • Copper
    1 mcg
  • Magnesium
    262 mg
  • Manganese
    3 mg
  • Phosphorus
    490 mg
  • Selenium
    13 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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