Bhakri

Bhakri Recipe

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About Bhakri Recipe:

Crispy bhakri! Bhakri is a round flat bread often used in the cuisine of the states of Maharashtra, Gujarat, Karnataka, and Goa in India, along with several regions of western and central India, including areas of Rajasthan and Malwa and North Karnataka in South India

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  • 4 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Bhakri Recipe

  • 1.50 cup whole wheat flour
  • 7-8 can melted ghee or oil be used tablespoons
  • 4 tablespoon water or milk approx
  • As required salt optional
Nutrition
  • 5g Fat(2.53%)
  • 25g Protein(12.11%)
  • 172g Carbs(82.14%)
  • 6g Fiber(2.97%)
  • Other(0.24%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Bhakri Recipe

STEP 01

Mix all the ingredients. Knead to form a stiff dough. (if milk is employed, omit salt). Cowl it for 10–15 minutes.

STEP 02

Smear with drawn butter. Knead to a sleek dough.

STEP 03

Divide the dough into eight equal parts. Create spherical balls.

STEP 04

Roll out every ironed ball into a fair, flat, spherical bhakri.

STEP 05

Pre-heat a griddle on a medium flame.

STEP 06

Roast either side of the bhakri until brown spots seem.

STEP 07

Press gently with a wood press until it turns lightweight golden brown.

STEP 08

Pinch deep marks on that or create cuts with a knife.

STEP 09

Remove from the griddle and apply drawn butter on that.

STEP 10

Repeat constantly for the opposite bhakris.