Pithala Recipe

Name: Pithala Recipe
Total time: 18 min
Yield: 3
Cuisine: Indian

Recipe By Better Butter

A popular dish of maharastra, as served as a sidedish for chapathi or rice. This s very popular in south india also, especially andhra pradesh & tamil nadu. Here they call it as bombay chutney. They serve as a sidedish for idli, dosa, poori & chapathi. Here they use tomatoes also. That s also tasty.

4.2

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18minstotal

8minsPrep

10minsCook

ingredients serves

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Ingredients For Pithala Recipe

1.5 onion chopped
3 Green chillies , chopped
piece ginger a small Chopped
2 garlic cloves crushed
1 tablespoon Oil
0.25 teaspoon Mustard seeds
0.25 teaspoon Jeera
0.25 teaspoon Channa dal
1 pinch Hinges
0.25 teaspoon Turmeric
0.5 As required lemon juice tsp. Or according
1 tablespoon Basan
2 cup Water
Salt
coriander leaves

Nutrition
value

calories per serving

5 g Fat3 g Protein6 g Carbs5 g FiberOther

Current Totals

5 g Fat
3 g Protein
6 g Carbs
5 g Fiber

MacroNutrients

Carbs
6 g
Protein
3 g
Fiber
5 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
43 mg
Iron
3 mg
Vitamin A
530 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
2 mg
Phosphorus
41 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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