Roshopuli Pitha Recipe
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About Roshopuli Pitha Recipe:
A bengali dessert recipe make of coconut and milk Roshopuli: Coconut-semolina dumplings in milk; a type of ‘pithe’ (pronounced pee-thay)Pithe are sweets made in Bengal during the rice-harvest festival, Sankranti, in the month of January full fat milk 1L; fat = creaminess
- 7 Ingredients
Ingredients for Roshopuli Pitha Recipe
- 1 Full fat milk ltr
- 150 gram Freshly grated coconut
- 75 gram Semolina
- 50 gram Unrefined crystal sugar
- 100 gram Sugar
- 1/4 teaspoon Salt
- 4 Lightly roasted cardamoms
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Roshopuli Pitha Recipe
STEP 01
Heat a pan and dry roast the semolina
STEP 02
Add the grated coconut and sugar
STEP 03
Add the cardamom powder
STEP 04
Mix well and fry for 8 mins
STEP 05
Set aside and apply some ghee on the palms
STEP 06
Make small ball for puli
STEP 07
Heat the milk
STEP 08
Add the salt and sugar crystals, let it boil
STEP 09
Add the puli
STEP 10
Cook for 10mins on low flame
STEP 11
Serve as dessert