Roshopuli Pitha

Roshopuli Pitha Recipe

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About Roshopuli Pitha Recipe:

A bengali dessert recipe make of coconut and milk Roshopuli: Coconut-semolina dumplings in milk; a type of ‘pithe’ (pronounced pee-thay)Pithe are sweets made in Bengal during the rice-harvest festival, Sankranti, in the month of January full fat milk 1L; fat = creaminess

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  • 7 Ingredients
Ingredients
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Ingredients for Roshopuli Pitha Recipe

  • 1 Full fat milk ltr
  • 150 gram Freshly grated coconut
  • 75 gram Semolina
  • 50 gram Unrefined crystal sugar
  • 100 gram Sugar
  • 1/4 teaspoon Salt
  • 4 Lightly roasted cardamoms
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Roshopuli Pitha Recipe

STEP 01

Heat a pan and dry roast the semolina

STEP 02

Add the grated coconut and sugar

STEP 03

Add the cardamom powder

STEP 04

Mix well and fry for 8 mins

STEP 05

Set aside and apply some ghee on the palms

STEP 06

Make small ball for puli

STEP 07

Heat the milk

STEP 08

Add the salt and sugar crystals, let it boil

STEP 09

Add the puli

STEP 10

Cook for 10mins on low flame

STEP 11

Serve as dessert

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