Roshopuli Pitha Recipe

step 1

• STEP 1.Heat a pan and dry roast the semolina

step 2

• STEP 2.Add the grated coconut and sugar

step 3

• STEP 3.Add the cardamom powder

step 4

• STEP 4.Mix well and fry for 8 mins

step 5

• STEP 5.Set aside and apply some ghee on the palms

step 6

• STEP 6.Make small ball for puli

step 7

• STEP 7.Heat the milk

step 8

• STEP 8.Add the salt and sugar crystals, let it boil

step 9

• STEP 9.Add the puli

step 10

• STEP 10.Cook for 10mins on low flame

step 11

• STEP 11.Serve as dessert