Impress your guests with this beautiful pistachio-crusted roast rack of lamb. Sweet, nutty pistachios are added to a traditional dijon mustard crust, which gives the lamb a great flavor and texture.
Ingredients For Pistachio Crusted Rack Of Lamb Recipe
2 Racks of lamb
Kosher salt
Freshly ground black pepper
1 teaspoon Dried herbes de provence
1 tablespoon Vegetable oil
3 tablespoon Dijon mustard
0.6699999999999999 cup Pistachios
2 tablespoon Plain bread crumbs
1 tablespoon Butter
Nutrition value
206
calories per serving
16 g Fat7 g Protein9 g Carbs4 g FiberOther
Current Totals
16 g Fat
7 g Protein
9 g Carbs
4 g Fiber
MacroNutrients
Carbs
9 g
Protein
7 g
Fiber
4 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
68 mg
Iron
2 mg
Vitamin A
296 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
9 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
156 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment