Ingredients For Pistachio Crusted Rack Of Lamb Recipe
2 Racks of lamb, trimmed
1 teaspoon Herbes De Provence
As required Salt and ground black pepper
1 tablespoon Vegetable Oil
0.6666666666666665 cup Chopped pistachio nuts
2 tablespoon Dry Bread Crumbs
1 tablespoon Melted butter
1 teaspoon Olive oil
As required Salt and ground black pepper
Nutrition value
202
calories per serving
15 g Fat7 g Protein9 g Carbs3 g FiberOther
Current Totals
15 g Fat
7 g Protein
9 g Carbs
3 g Fiber
MacroNutrients
Carbs
9 g
Protein
7 g
Fiber
3 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
48 mg
Iron
1 mg
Vitamin A
28 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
9 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
148 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
