Pistachio-Crusted Baked Trout Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C) and line a baking sheet with parchment paper.
• STEP 2.In a food processor, pulse the pistachios until finely chopped. Transfer to a shallow bowl and mix in breadcrumbs, salt, pepper, and any other desired spices.
• STEP 3.Dip each trout fillet into beaten egg, then coat with the pistachio mixture, pressing gently to adhere.
• STEP 4.Place the coated fillets on the prepared baking sheet and drizzle with olive oil.
• STEP 5.Bake for 12-15 minutes, or until the fish is cooked through and the crust is golden brown.
• STEP 6.Serve the Pistachio-Crusted Baked Trout with lemon wedges and a side of vegetables or salad.

Cooking Tips

• Make sure to pat the trout fillets dry before coating them to ensure the crust sticks well.
• Feel free to adjust the amount of spices and seasonings according to your taste preferences.
• If you don't have trout, you can use other white fish fillets as a substitute.

Storage and Serving

• This dish is best served immediately after baking for optimal texture and flavor.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the trout in a preheated oven or toaster oven to maintain the crispiness of the crust.