0.33000000000000007 cup Extra virgin olive oil, plus more for greasing and brushing
2 teaspoon Kosher salt
4 tablespoon For the topping:butter
6 Medium yellow onions, thinly sliced
4 sprig Thyme
3 Bay leaves
As required Kosher salt and freshly ground black pepper, to taste
0.25 cup Oil cured kalamata olives, halved
10 Oil cured anchovy fillets
Nutrition value
354
calories per serving
28 g Fat5 g Protein22 g Carbs3 g FiberOther
Current Totals
28 g Fat
5 g Protein
22 g Carbs
3 g Fiber
MacroNutrients
Carbs
22 g
Protein
5 g
Fiber
3 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
95 mg
Iron
1 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
103 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment