Provencal Onion Tart Recipe

Name: Provencal Onion Tart Recipe
Total time: 45 min
Yield: 6
Cuisine: French

Recipe By Tasting Table

Transport yourself to nice with this classic french tart of caramelized onions, olive and anchovies.

4.5

21 Rating -

Rate

45minstotal

20minsPrep

25minsCook

45m.total

20m.Prep

25m.Cook

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Ingredients for Provencal Onion Tart Recipe

0.17 cup For the dough:whole milk, heated to 115
0.88 teaspoon Active dry yeast
1/25 teaspoon Sugar
0.83 cup Flour
0.17 cup Water
0.06 cup Extra virgin olive oil, plus more for greasing and brushing
0.33 teaspoon Kosher salt
0.67 tablespoon For the topping:butter
1 Medium yellow onions, thinly sliced
0.67 sprig Thyme
1/2 Bay leaves
As required Kosher salt and freshly ground black pepper, to taste
1/25 cup Oil cured kalamata olives, halved
1.67 Oil cured anchovy fillets

Nutrition
value

354

calories per serving

28 g Fat5 g Protein22 g Carbs3 g FiberOther

Current Totals

Fat
28g
Protein
5g
Carbs
22g
Fiber
3g

MacroNutrients

Carbs
22g
Protein
5g
Fiber
3g

Fats

Fat
28g

Vitamins & Minerals

Calcium
95mg
Iron
1mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
< 1mcg
Vitamin C
19mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
103mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Tasting Table