Ingredients For Piri Piri Scallops With Spinach-Pineapple Salad Recipe
16 Fresh or frozen sea scallops
0.5 cup Lime juice
2 tablespoon Asian chili sauce
5 Cloves garlic, minced
2 teaspoon Smoked paprika or regular paprika
0.5 teaspoon Salt
0.75 cup Olive oil
Spinach pineapple salad
0.33000000000000007 cup Olive oil
0.25 cup Snipped fresh cilantro
3 tablespoon White wine vinegar
1 tablespoon Chopped green onion
2 teaspoon Reserved piri sauce
4 cup Fresh baby spinach leaves
1 cup Fresh pineapple chunks
0.5 cup Slivered jicama
4 Slices bacon, crisp cooked and coarsely crumbled
Nutrition value
713
calories per serving
71 g Fat5 g Protein14 g Carbs9 g FiberOther
Current Totals
71 g Fat
5 g Protein
14 g Carbs
9 g Fiber
MacroNutrients
Carbs
14 g
Protein
5 g
Fiber
9 g
Fats
Fat
71 g
Vitamins & Minerals
Calcium
182 mg
Iron
6 mg
Vitamin A
4359 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
238 mcg
Vitamin B12
0 mcg
Vitamin C
86 mg
Vitamin E
13 mg
Copper
0 mcg
Magnesium
171 mg
Manganese
5 mg
Phosphorus
86 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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