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Piri Piri Scallops With Spinach-Pineapple Salad Recipe

Recipe By Better Homes and Gardens

.

3.9
14 Rating -
Rate
Non Vegdiet
6minstotal
35minsPrep
4hr Cook
6m.total
35m.Prep
4hr Cook
Piri Piri Scallops With Spinach-Pineapple Salad
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Ingredients for Piri Piri Scallops With Spinach-Pineapple Salad Recipe

  • 4 Fresh or frozen sea scallops
  • 0.13 cup Lime juice
  • 1/2 tablespoon Asian chili sauce
  • 1.25 Cloves garlic, minced
  • 1/2 teaspoon Smoked paprika or regular paprika
  • 0.13 teaspoon Salt
  • 0.19 cup Olive oil
  • As required Spinach pineapple salad
  • 0.08 cup Olive oil
  • 0.06 cup Snipped fresh cilantro
  • 3/4 tablespoon White wine vinegar
  • 1/4 tablespoon Chopped green onion
  • 1/2 teaspoon Reserved piri sauce
  • 1 cup Fresh baby spinach leaves
  • 1/4 cup Fresh pineapple chunks
  • 0.13 cup Slivered jicama
  • 1 Slices bacon, crisp cooked and coarsely crumbled
Nutrition
value
713
calories per serving
71 g Fat5 g Protein14 g Carbs9 g FiberOther

Current Totals

  • Fat
    71g
  • Protein
    5g
  • Carbs
    14g
  • Fiber
    9g

MacroNutrients

  • Carbs
    14g
  • Protein
    5g
  • Fiber
    9g

Fats

  • Fat
    71g

Vitamins & Minerals

  • Calcium
    182mg
  • Iron
    6mg
  • Vitamin A
    4359mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    238mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    86mg
  • Vitamin E
    13mg
  • Copper
    < 1mcg
  • Magnesium
    171mg
  • Manganese
    5mg
  • Phosphorus
    86mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens