Name: Piri Piri Scallops With Spinach-pineapple Salad Recipe
Total time: 6 min
Yield: 4
Cuisine: American

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How to make Piri Piri Scallops With Spinach-pineapple Salad Recipe

Better Homes And Gardens

Crawler

American

Fresh or frozen sea scallops

Lime juice

Asian chili sauce

Cloves garlic,  minced

Smoked paprika or regular paprika

Salt

Olive oil

Spinach pineapple salad

Snipped fresh cilantro

White wine vinegar

Chopped green onion

Reserved piri sauce

Fresh baby spinach leaves

Fresh pineapple chunks

Slivered jicama

Slices bacon,  crisp cooked and coarsely crumbled

Step 1 thaw scallops, if frozen. Rinse scallops; pat dry with paper towels. Set aside. For piri piri sauce, in a food processor or blender combine lime juice, chili sauce, garlic, paprika, and salt. Cover and pulse with several on/off turns or blend until smooth. With processor or blender running, gradually add olive oil in a slow, steady stream through the opening in the lid; process or blend until oil is incorporated. Advertisement.

step 1

Step 2 set aside 1/4 cup of the piri piri sauce. Place scallops in a resealable plastic bag set in a bowl; pour the remaining piri piri sauce over scallops. Seal bag; turn to coat scallops. Marinate in the refrigerator for 2 to 4 hours, turning bag occasionally.

step 2

Step 3 drain scallops, discarding marinade. Thread four scallops on each of four skewers. *.

step 3

Step 4 for a charcoal grill, grill skewers on the rack of an uncovered grill directly over medium-hot coals for 6 to 8 minutes or until scallops are opaque, turning once halfway through grilling. (for a gas grill, preheat grill. Reduce heat to medium-high. Place skewers on grill rack over heat. Cover and grill as above).

step 4

Step 5 serve scallops with spinach-pineapple salad and drizzle them with the reserved piri piri sauce.

step 5

Step 1 for dressing, in a small jar with a tight-fitting lid, combine olive oil, snipped fresh cilantro, white wine vinegar, green onion, and the reserved piri piri sauce. Cover and shake well to combine. Advertisement.

step 6

Step 2 in a large bowl combine fresh baby spinach leaves, fresh pineapple chunks, slivered jicama, and bacon. Add dressing; toss well. Serve immediately.

step 7

Better Homes and Gardens