Scallops In Yellow Curry With Spicy Grapefruit Salad Recipe

Ingredients for Scallops In Yellow Curry With Spicy Grapefruit Salad Recipe

• 1/4 Green cardamom pods
• 0.13 Whole star anise pod
• 0.06 tablespoon Whole coriander seeds
• 0.13 teaspoon Cumin seeds
• 0.13 teaspoon Canola oil
• 1/2 Garlic cloves, peeled and crushed
• 0.03 inch Two unpeeled ginger
• 0.06 tablespoon Ground turmeric
• 0.06 tablespoon Sugar
• None Kosher salt
• 0.31 cup Unsweetened coconut milk
• 1/2 tablespoon Asian Fish Sauce
• pinch Pinch of saffron threads
• 1/4 tablespoon Fresh lime juice
• 0.13 cup Thai basil leaves, torn
• 0.13 Small red onion, thinly sliced
• 1/4 Lemongrass stalks, tender inner bulbs only, finely chopped
• 0.38 tablespoon Fresh lime juice
• 1/4 Thai chiles, minced
• 1/4 teaspoon Sugar
• 0.38 Large ruby red grapefruits
• 0.03 cup Mint Leaves, Torn
• 0.03 cup Canola oil
• 3 Large sea scallops