Scalloped Pineapple Souffle Recipe

Recipe By Slurrp

Scalloped Pineapple Souffle is a delightful and sweet dish that combines the tropical flavors of pineapple with a light and fluffy souffle. This dish is perfect for a brunch or as a dessert. The pineapple adds a tangy and refreshing taste, while the souffle provides a creamy and airy texture. It is a crowd-pleasing recipe that is easy to make and will impress your guests.

3.6
24 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Scalloped Pineapple Souffle
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ingredients serve

Ingredients for Scalloped Pineapple Souffle Recipe

  • 1 can Crushed Pineapple, Drained
  • 1/2 cup Sugar
  • 1/4 cup All Purpose Flour
  • 1/4 cup Melted Butter
  • 4 Eggs, Separated

Directions: Scalloped Pineapple Souffle Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
  • STEP 2.In a mixing bowl, combine crushed pineapple, sugar, flour, and melted butter.
  • STEP 3.In a separate bowl, beat egg yolks until thick and pale yellow. Gradually add the pineapple mixture to the egg yolks, stirring well.
  • STEP 4.In another bowl, beat egg whites until stiff peaks form. Gently fold the egg whites into the pineapple mixture.
  • STEP 5.Pour the mixture into the greased baking dish and bake for 40-45 minutes, or until golden brown and set.
  • STEP 6.Allow the souffle to cool for a few minutes before serving. Serve warm or at room temperature.
  • STEP 7.For storage, cover the souffle with plastic wrap and refrigerate for up to 3 days.
  • STEP 8.To serve, you can dust the souffle with powdered sugar or top it with whipped cream for an extra touch of sweetness.

Cooking Tips

  • Make sure to beat the egg whites until stiff peaks form to ensure a light and airy souffle.
  • You can use fresh or canned crushed pineapple for this recipe.
  • If you prefer a sweeter souffle, you can increase the amount of sugar.
  • Serve the souffle as a dessert with a scoop of vanilla ice cream for a delicious combination.

Storage and Serving

  • Store the souffle in the refrigerator, covered with plastic wrap, for up to 3 days.
  • Serve the souffle warm or at room temperature.
  • Dust the souffle with powdered sugar or top it with whipped cream before serving.
Nutrition
value
1883
calories per serving
93 g Fat42 g Protein220 g Carbs17 g FiberOther

Current Totals

  • Fat
    93g
  • Protein
    42g
  • Carbs
    220g
  • Fiber
    17g

MacroNutrients

  • Carbs
    220g
  • Protein
    42g
  • Fiber
    17g

Fats

  • Fat
    93g

Vitamins & Minerals

  • Calcium
    367mg
  • Iron
    11mg
  • Vitamin A
    39mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    224mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    8mg
  • Copper
    1mcg
  • Magnesium
    121mg
  • Manganese
    < 1mg
  • Phosphorus
    695mg
  • Selenium
    101mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp