Name: Scalloped Pineapple Souffle Recipe
Total time: 50 min
Yield: 1
Cuisine: French

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This bread pudding-style side dish is light and fluffy, and pairs perfectly with your favorite easter ham. 

How to make Scalloped Pineapple Souffle Recipe

Kaylene

Crawler

French

<p>This bread pudding-style side dish is light and fluffy, and pairs perfectly with your favorite easter ham. </p>

Non Vegetarian

Eggs, whites and yolks separated

White sugar

Butter

Milk

Crushed pineapple, drained

Preheat an oven to 350 degrees f (175 degrees c).

step 1

Beat egg whites until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up:the egg whites should form a sharp peak that holds its shape.

step 2

Beat the egg yolks, sugar, butter, and milk together in a large bowl. Stir in the pineapple and bread. Lightly fold egg whites into the pineapple mixture, then spread the mixture into a large baking dish.

step 3

Bake in the preheated oven until golden brown, 35 to 45 minutes.

step 4

All Recipes