New Year Spinach Fettuccine With Scallops Recipe
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The sharp flavor of spinach wilted in oil combines perfectly with fresh scallops sauteed lightly in garlic and oil, tossed with hot fettuccine, and served with a delectable sauce of cream of mushroom soup, fresh mushrooms and white wine.
4
18 Rating -
Rate
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for New Year Spinach Fettuccine With Scallops Recipe
- 0.13 pound Dry fettuccine pasta
- 1.50 tablespoon Olive Oil, Divided
- 1/4 Package Frozen Chopped Spinach
- As required Salt and pepper
- 0.19 pound Scallops
- 1 Cloves Garlic, Sliced
- 1/2 can Sliced mushrooms, drained
- 1/4 can Condensed cream of mushroom soup
- 1/4 cup White wine
Nutrition
value
value
365
calories per serving
22 g Fat8 g Protein48 g Carbs3 g FiberOther
Current Totals
- Fat22g
- Protein8g
- Carbs48g
- Fiber3g
MacroNutrients
- Carbs48g
- Protein8g
- Fiber3g
Fats
- Fat22g
Vitamins & Minerals
- Calcium32mg
- Iron1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium43mg
- Manganese2mg
- Phosphorus113mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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