Ingredients For Piquillo Peppers With Tomato Olives And Anchovies Recipe
1 kilogram Cherry truss tomatoes
0.5 cup Extra virgin olive oil
200 gram Jar piquillo peppers*, torn in 1/2
0.6699999999999999 cup Arbequina olives
12 Anchovy fillets, torn in 1/2 lengthways
Nutrition value
472
calories per serving
38 g Fat< 1 g Protein32 g Carbs< 1 g FiberOther
Current Totals
38 g Fat
< 1 g Protein
32 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
32 g
Protein
0 g
Fiber
1 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
14 mg
Iron
0 mg
Vitamin A
113 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
56 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
18 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment