Piquillo Pepper And White Anchovy Toasts Recipe

Recipe By Food & Wine

Learn how to make Piquillo Pepper And White Anchovy Toasts

4.4
10 Rating -
Rate
10minstotal
10m.total
Piquillo Pepper And White Anchovy Toasts
plan
Bookmark

ingredients serve

Ingredients for Piquillo Pepper And White Anchovy Toasts Recipe

  • 1/25 inch Six thick slices cut from a round loaf of country bread
  • As required Extra virgin olive oil, for brushing
  • 1/50 cup Black olive tapenade or spread
  • 1 Piquillo peppers drained, halved lengthwise and patted dry
Nutrition
value
28
calories per serving
3 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    < 1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Food & Wine