Anchovy, Bread, Green Olive, Tomato And Caperberry Salad Recipe

Recipe By Kitchen Nine

4.6
11 Rating -
Rate
15minstotal
15m.total
Anchovy, Bread, Green Olive, Tomato And Caperberry Salad
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ingredients serve

Ingredients for Anchovy, Bread, Green Olive, Tomato And Caperberry Salad Recipe

  • 1 Slices thick rustic bread, roughly chopped
  • 1 tablespoon Olive oil
  • 1/2 tablespoon Sherry vinegar
  • 3 Anchovies, drained
  • 3 Green olives, pitted
  • 1 piece Tomatoes, cut into
  • 3 Caperberries
Nutrition
value
151
calories per serving
14 g Fat1 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    1g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    1339mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine