Cheesy Avocado Crab Stuffed Piquillo Pepper Ciabatta Pizzette'S With Sriracha Aioli. Recipe
Recipe By HalfBaked Harvest
Even though these crab stuffed piquillo pepper ciabatta pizzette's are clearly an appetizer, I served them as dinner. It worked out pretty freaking well too. Toast, cheese, avocados and crab.
3.7
23 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Avocado Crab Stuffed Piquillo Pepper Ciabatta Pizzette'S With Sriracha Aioli. Recipe
- 0.13 Egg Yolk
- 0.13 tablespoon apple cider vinegar
- 0.13 juice of lemon
- 0.13 teaspoon smoked paprika
- 0.06 cup olive oil
- 0.13 As required tablespoon sriracha or more
- As required salt and pepper
- 0.13 ripe avocado peeled + pitted, chopped
- 0.38 tablespoon mascarpone cheese or cream cheese
- 1/4 teaspoon dijon mustard
- 0.13 teaspoon Lemon juice
- 1/4 tablespoon fresh cilantro chopped
- 1/4 green onions chopped
- 1 ounce lump crab meat
- 0.03 cup manchego cheese shredded
- 1 ounce blue cheese crumbled
- As required salt and pepper
- 0.13 jar grilled Piquillo Peppers drained
- 0.13 slice loaf ciabatta bread into thick slices
- As required olive oil for cooking
Nutrition
value
value
320
calories per serving
25 g Fat14 g Protein10 g Carbs1 g FiberOther
Current Totals
- Fat25g
- Protein14g
- Carbs10g
- Fiber1g
MacroNutrients
- Carbs10g
- Protein14g
- Fiber1g
Fats
- Fat25g
Vitamins & Minerals
- Calcium214mg
- Iron1mg
- Vitamin A195mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus240mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest