Piquillo Peppers With Tomato Olives And Anchovies Recipe
Recipe By Taste
Prepare your own colourful and tasty antipasto with the help of this quick and easy spanish-inspired recipe.
4.2
17 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Piquillo Peppers With Tomato Olives And Anchovies Recipe
- 0.17 kilogram Cherry truss tomatoes
- 0.08 cup Extra virgin olive oil
- 33.33 gram Jar piquillo peppers*, torn in 1/2
- 0.11 cup Arbequina olives
- 2 Anchovy fillets, torn in 1/2 lengthways
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste