Leaf Salad With Fontina, Anchovies, Green Olives & Capers Recipe

Recipe By Kitchen Nine

5
18 Rating -
Rate
15minstotal
15m.total
Leaf Salad With Fontina, Anchovies, Green Olives & Capers
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ingredients serve

Ingredients for Leaf Salad With Fontina, Anchovies, Green Olives & Capers Recipe

  • 1/4 Cos lettuce
  • 1/2 Radicchio
  • 1/4 bunch Large rocket
  • 1 Large gherkins, cut into pea sized cubes
  • 62.50 gram Italian fontina cheese, broken into pieces
  • 1 Anchovies, finely chopped
  • 1/4 cup Green olives, stoned and coarsely chopped
  • 1/2 tablespoon Capers, Drained
  • 1/2 tablespoon Red wine vinegar
Nutrition
value
38
calories per serving
< 1 g Fat1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    0mg
  • Copper
    0mcg
  • Magnesium
    3mg
  • Manganese
    0mg
  • Phosphorus
    2mg
  • Selenium
    < 1mcg
  • Zinc
    0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine