Pipis In Black Bean Sauce Recipe

Name: Pipis In Black Bean Sauce Recipe
Total time: 30 min
Yield: 6
Cuisine: Asian

Recipe By Slurrp

Pipis in black bean sauce is a delicious and flavorful seafood dish. The tender and juicy pipis are cooked in a savory black bean sauce, which adds a rich and umami taste to the dish. This recipe is quick and easy to make, perfect for a weeknight dinner or a special occasion. Serve the pipis in black bean sauce over steamed rice or with crusty bread to soak up the delicious sauce. It's a dish that will impress your family and friends!

4.9

19 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Pipis In Black Bean Sauce Recipe

500 gram Pipis
2 tablespoon Oil
3 cloves Cloves Garlic, Minced
1 Thumb Sized Ginger, Minced
2 tablespoon Black Bean Sauce
1 tablespoon Soy Sauce
as needed Splash Of Water
as needed Chopped Spring Onions, For Garnish

Directions : Pipis In Black Bean Sauce Recipe

Cooking Directions

STEP 1.Clean the pipis thoroughly by rinsing them in cold water and removing any dirt or sand.
STEP 2.In a wok or large pan, heat some oil over medium heat. Add minced garlic and ginger, and stir-fry until fragrant.
STEP 3.Add the pipis to the wok and stir-fry for a few minutes until they start to open.
STEP 4.Add black bean sauce, soy sauce, and a splash of water to the wok. Stir well to coat the pipis in the sauce.
STEP 5.Cover the wok and cook for another 2-3 minutes until the pipis are fully cooked and the flavors are well combined.
STEP 6.Garnish with chopped spring onions and serve hot with steamed rice or crusty bread.

Cooking Tips

Make sure to clean the pipis thoroughly to remove any sand or grit.
Adjust the amount of black bean sauce and soy sauce according to your taste preference.
Be careful not to overcook the pipis, as they can become tough and rubbery.
You can add some sliced chili or chili flakes for a spicy kick.
Serve the dish immediately to enjoy the tender and juicy pipis.

Storage and Serving

Pipis in black bean sauce is best served fresh and hot.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat the leftovers in a pan over low heat until warmed through.
Do not freeze the cooked pipis, as they may become tough and lose their texture.

Nutrition
value

calories per serving

5 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

5 g Fat
< 1 g Protein
2 g Carbs
2 g Fiber

MacroNutrients

Carbs
2 g
Protein
1 g
Fiber
2 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
23 mg
Iron
1 mg
Vitamin A
176 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
1 mg
Phosphorus
13 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.