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Beef And Peppers In Black Bean Sauce Recipe

Recipe By The Spruce Eats

Beef and sweet bell peppers are cooked with a savory black bean sauce in this cantonese home cooked dish. Goes perfect over noodles or rice and is sure to be a hit.

4.3
22 Rating -
Rate
Non Vegdiet
50minstotal
35minsPrep
15minsCook
50m.total
35m.Prep
15m.Cook
Beef And Peppers In Black Bean Sauce
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Ingredients for Beef And Peppers In Black Bean Sauce Recipe

  • 1/4 pound Beef
  • 1 Large Bell Peppers
  • 1 teaspoon Fermented black beans
  • 1/2 tablespoon Garlic
  • 1 teaspoon Ginger
  • 0.13 cup Chicken Broth
  • 1/2 teaspoon Cornstarch
  • 0.13 teaspoon Sugar
  • 1.75 tablespoon Oil
  • 0.13 teaspoon Sugar
  • 0.13 teaspoon Salt
  • 1 teaspoon Dark soy sauce
  • 1/2 teaspoon Chinese rice wine
Nutrition
value
596
calories per serving
49 g Fat30 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    49g
  • Protein
    30g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    30g
  • Fiber
    4g

Fats

  • Fat
    49g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    4mg
  • Vitamin A
    494mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    183mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    303mg
  • Selenium
    17mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats