Pickled Mustard Seeds Recipe

Cooking Directions

• STEP 1.In a small saucepan, combine the mustard seeds, vinegar, sugar, salt, and spices.
• STEP 2.Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 10-15 minutes, or until the mustard seeds are tender.
• STEP 3.Remove the saucepan from the heat and let the pickled mustard seeds cool to room temperature.
• STEP 4.Transfer the pickled mustard seeds to a jar or airtight container and store in the refrigerator for up to 4 weeks.

Storage and Serving

• Pickled mustard seeds can be stored in the refrigerator for up to 4 weeks.
• Serve the pickled mustard seeds as a condiment or garnish for various dishes.
• Use the pickling liquid as a flavorful addition to dressings or marinades.