Pichupotta nattukozhi varuval Recipe

Cooking Directions

• STEP 1.Marinate the chicken with turmeric powder, red chili powder, and salt. Let it marinate for 30 minutes.
• STEP 2.Heat oil in a pan and add mustard seeds, curry leaves, and chopped onions. Cook until the onions turn golden brown.
• STEP 3.Add the marinated chicken and cook until it is tender and cooked through.
• STEP 4.Shred the cooked chicken and set aside.
• STEP 5.In the same pan, heat oil and add chopped tomatoes, ginger-garlic paste, and spices. Cook until the tomatoes are soft.
• STEP 6.Add the shredded chicken and mix well. Cook for a few minutes.
• STEP 7.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to enhance the flavors.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a spicier version, you can add green chilies or chili powder.

Storage and Serving

• Store the leftover Pichupotta nattukozhi varuval in an airtight container in the refrigerator.
• Reheat it in a pan or microwave before serving.
• Serve it with rice or roti for a delicious meal.