Country chicken/nattu kozhi varuval Recipe

Country chicken varuval, also known as nattu kozhi varuval, is a popular South Indian dish made with tender pieces of country chicken marinated in a flavorful blend of spices and then fried to perfection. The chicken is juicy and succulent on the inside, while crispy and aromatic on the outside. It is a spicy and delicious dish that pairs well with rice or roti. This recipe is a must-try for chicken lovers who enjoy bold flavors and a bit of heat.

3.9
14 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Country chicken/nattu kozhi varuval
plan
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ingredients serve

Ingredients for Country chicken/nattu kozhi varuval Recipe

  • 125 gram Country Chicken
  • 1/4 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • 1/2 tablespoon Ginger Garlic Paste
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Mustard Seeds
  • as per your need A Few Curry Leaves
  • 1/2 Onions, Finely Chopped
  • as needed Coriander Leaves For Garnish

Directions: Country Chicken/nattu Kozhi Varuval Recipe

Cooking Directions

  • STEP 1.Clean and cut the country chicken into small pieces.
  • STEP 2.Marinate the chicken with turmeric powder, red chili powder, ginger-garlic paste, and salt. Let it marinate for at least 30 minutes.
  • STEP 3.Heat oil in a pan and add mustard seeds, curry leaves, and chopped onions. Saute until the onions turn golden brown.
  • STEP 4.Add the marinated chicken to the pan and cook on medium heat until the chicken is cooked through and the spices are well-coated.
  • STEP 5.Increase the heat and fry the chicken until it turns golden brown and crispy.
  • STEP 6.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

  • For extra flavor, you can add a teaspoon of garam masala powder to the marinade.
  • If you prefer a spicier dish, increase the amount of red chili powder or add some chopped green chilies.
  • Make sure to fry the chicken on high heat at the end to achieve a crispy texture.

Storage and Serving

  • Leftover country chicken varuval can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the varuval in a pan or microwave before serving.
  • Serve the country chicken varuval as a main course with steamed rice, biryani, or roti.
Nutrition
value
602
calories per serving
44 g Fat47 g Protein6 g Carbs5 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    47g
  • Carbs
    6g
  • Fiber
    5g

MacroNutrients

  • Carbs
    6g
  • Protein
    47g
  • Fiber
    5g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    5mg
  • Vitamin A
    447mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    101mg
  • Manganese
    3mg
  • Phosphorus
    504mg
  • Selenium
    48mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp