Indian Pheasant With Aloo Tikki And Aubergine Recipe

Ingredients For Indian Pheasant With Aloo Tikki And Aubergine Recipe

• 4 Pheasant breasts
• 1 tablespoon Ginger paste
• 1 tablespoon Garlic paste
• 0.5 Lemon
• 1 pinch Salt
• 1 tablespoon Fennel seeds
• 1 tablespoon Coriander seeds
• 1 tablespoon Cumin seeds
• 4 Cardamom pods
• 1 tablespoon Black onion seeds
• 1 Dried chilli
• 1 teaspoon Fenugreek seeds
• 600 gram Greek Yoghurt
• 1 tablespoon Ginger paste
• 1 tablespoon Garlic paste
• 1 tablespoon Turmeric
• 1 tablespoon Green chillies
• 3 tablespoon Vegetable oil
• 2 teaspoon Garam Masala
• 4 teaspoon Mixed vegetable pickle
• 1 tablespoon Mustard oil
• 4 Pheasant legs
• 2 Garlic Cloves
• 1 tablespoon Ginger
• 1 Green chilli
• 1 Dried red chilli
• 2 sprig Curry leaves
• 2 tablespoon Coriander stalks
• Salt
• 600 gram Desiree potatoes
• 2 tablespoon Vegetable oil
• 1 tablespoon Cumin seeds
• 1 Garlic Clove
• 0.75 tablespoon Fresh ginger
• 0.75 tablespoon Green chillies
• Salt
• 2 tablespoon Fresh coriander
• 8 tablespoon Poppy seeds
• 1000 milliliter Vegetable oil
• 2 Aubergines
• 3 tablespoon Vegetable oil
• 1 teaspoon Cumin seeds
• 1 Garlic Clove
• 1 teaspoon Fresh ginger
• 1 teaspoon Green chillies
• 1 Onion
• 1 Tomato
• 1 teaspoon Ginger paste
• 1 teaspoon Garlic paste
• 0.5 teaspoon Turmeric
• 0.5 teaspoon Chilli Powder
• 0.75 teaspoon Ground Cumin
• 0.75 teaspoon Ground coriander
• 2 tablespoon Fresh coriander
• Salt
• 1 Red Onion
• 3 Tomatoes
• 0.5 Cucumber
• 1 teaspoon Green chillies
• 2 tablespoon Fresh coriander
• 0.5 teaspoon Chaat masala
• 1 Lemon
• Salt
• 1 Handful of chives
• 4 Pheasant breasts
• 1 tablespoon Ginger paste
• 1 tablespoon Garlic paste
• 0.5 Lemon
• 1 pinch Salt
• 1 tablespoon Ginger paste
• 1 tablespoon Garlic paste
• 1 tablespoon Green chillies
• 1 tablespoon Turmeric
• 3 tablespoon Vegetable oil
• 2 teaspoon Garam Masala
• Salt
• 4 Pheasant legs
• 2 Garlic Cloves
• 1 tablespoon Ginger
• 1 Green chilli
• 1 Dried red chilli
• 2 sprig Curry leaves
• 2 tablespoon Coriander stalks
• Salt
• 1 tablespoon Fennel seeds
• 1 tablespoon Coriander seeds
• 1 tablespoon Cumin seeds
• 4 Cardamom pods
• 1 tablespoon Black onion seeds
• 1 Dried chilli
• 1 teaspoon Fenugreek seeds
• 2 tablespoon Vegetable oil
• 1 tablespoon Cumin seeds
• 1 Garlic Clove
• 1 tablespoon Ginger
• 0.75 tablespoon Green chillies
• Salt
• 2 tablespoon Fresh coriander
• 8 tablespoon Poppy seeds
• 2 Aubergines
• 3 tablespoon Vegetable oil
• 2 tablespoon Fresh coriander
• Salt
• 1000 milliliter Vegetable oil
• 1 teaspoon Cumin seeds
• 1 Garlic Clove
• 1 teaspoon Fresh ginger
• 1 teaspoon Green chillies
• 1 Onion
• 1 Tomato
• 1 teaspoon Ginger paste
• 1 teaspoon Garlic paste
• 0.5 teaspoon Turmeric
• 0.5 teaspoon Chilli Powder
• 0.75 teaspoon Ground Cumin
• 0.75 teaspoon Ground coriander
• 1 Red Onion
• 3 Tomatoes
• 0.5 Cucumber
• 1 teaspoon Green chillies
• 2 tablespoon Fresh coriander
• 0.5 teaspoon Chaat masala
• 1 Lemon
• Salt
• 1000 milliliter Vegetable oil