John Dory With Aubergine Caviar Recipe
Recipe By Great British Chefs
Xavier boyer's outstanding john dory recipe is paired with a heavenly aubergine caviar, sauce vierge and a crunchy buckwheat tuille.
4.7
18 Rating -
Rate
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for John Dory With Aubergine Caviar Recipe
- 1 John dory fillets
- As required Salt
- As required Olive oil
- 1 Aubergines
- 1/4 Lemon
- 5 gram Tahini
- 0.13 Onion
- 1/4 Garlic Clove
- 5 gram Coriander
- 1 gram Ground Cumin
- 12.50 gram Extra virgin olive oil
- As required Salt
- As required Pepper
- 6.25 gram Tomatoes
- 6.25 gram Sun Dried Tomatoes
- 6.25 gram Avocado
- 2.50 gram Lemon
- 2.50 gram Onion
- 1/4 pinch Chives
- 1/4 pinch Coriander
- 12.50 milliliter Extra virgin olive oil
- 1/4 pinch Salt
- 1/2 pinch Espelette pepper
- 100 gram Water
- 25 gram Grapeseed oil
- 20 gram Tempura flour
- 5 gram Buckwheat flour
- 25 gram Black olives
- 6.25 gram Capers
- 1/4 Anchovy fillet
- 18.75 milliliter Extra virgin olive oil
- As required Lemon juice
- As required Coriander cress
- As required Espelette pepper
- As required Avocado Oil
- 1 Aubergines
- 1/4 Lemon
- 5 gram Tahini
- 0.13 Onion
- 1/4 Garlic Clove
- 5 gram Coriander
- 1 gram Ground Cumin
- 12.50 gram Extra virgin olive oil
- As required Salt
- As required Pepper
- 25 gram Black olives
- 6.25 gram Capers
- 1/4 Anchovy fillet
- 18.75 milliliter Extra virgin olive oil
- As required Lemon juice
- 6.25 gram Tomatoes
- 6.25 gram Sun Dried Tomatoes
- 6.25 gram Avocado
- 2.50 gram Lemon
- 2.50 gram Onion
- 1/4 pinch Chives
- 1/4 pinch Coriander
- 12.50 milliliter Extra virgin olive oil
- 1/4 pinch Salt
- 100 gram Water
- 25 gram Grapeseed oil
- 20 gram Tempura flour
- 5 gram Buckwheat flour
- As required Olive oil
- As required Salt
- 1 John dory fillets
- As required Coriander cress
Nutrition
value
value
1276
calories per serving
140 g Fat3 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat140g
- Protein3g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber5g
Fats
- Fat140g
Vitamins & Minerals
- Calcium66mg
- Iron3mg
- Vitamin A913mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E21mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus45mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs