Pasta Al Forno with Aubergine Recipe
Recipe By Little Sugar Snaps
Aubergine pasta bake combines pasta, a hearty aubergine ragu & plenty of mozzarella cheese. it's fantastic meat-free comfort food pastaalforno auberginepastabake auberginepasta eggplantpastabake.
3.8
20 Rating -
Rate
Non Vegdiet
1hr total
40minsPrep
30minsCook
1hr total
40m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pasta Al Forno with Aubergine Recipe
- 75 gram Penne rigate or other tube pasta e. g. rigatoni, ziti or fusilli
- 1/4 Echalion shallot large
- 1/4 Garlic clove
- 87.50 gram 1 aubergine approx
- 37.50 gram Chestnut mushrooms
- 1/4 Red pepper large
- 100 gram 1 tin chopped tomatoes
- 75 milliliter Vegetable stock
- 1/4 teaspoon Dried mixed herbs
- 0.06 teaspoon Chilli flakes
- 0.13 teaspoon Salt
- 0.03 teaspoon Black pepper
- 1/2 tablespoon Double strength tomato puree
- 1/4 tablespoon Red pesto
- 2.50 Black olives
- 1/4 tablespoon Pine nuts optional
- 62.50 gram Buffalo mozzarella
Nutrition
value
value
258
calories per serving
4 g Fat13 g Protein71 g Carbs9 g FiberOther
Current Totals
- Fat4g
- Protein13g
- Carbs71g
- Fiber9g
MacroNutrients
- Carbs71g
- Protein13g
- Fiber9g
Fats
- Fat4g
Vitamins & Minerals
- Calcium56mg
- Iron2mg
- Vitamin A1097mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium104mg
- Manganese< 1mg
- Phosphorus236mg
- Selenium1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Little Sugar Snaps