Roast Turbot With Aubergine Recipe

Name: Roast Turbot With Aubergine Recipe
Total time: 50 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

The firm meaty flesh of turbot is paired beautifully with an 'aubergine caviar' in this dish from martin wishart.

4.7

26 Rating -

Rate

Non Vegdiet

50minstotal

50m.total

plan

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Ingredients for Roast Turbot With Aubergine Recipe

1 Turbot fillets
1/4 tablespoon Five Spice Powder
0.13 Lemon
3/4 tablespoon Olive oil
1/4 tablespoon Flaky sea salt
1/2 Aubergines
1/4 Garlic Clove
1 sprig Thyme
3 tablespoon Extra virgin olive oil
As required Salt
As required Pepper
187.50 milliliter Red wine
1/2 Large shallots
3/4 Garlic Cloves
1/4 Star anise
1/4 sprig Thyme
112.50 milliliter Beef Stock
7.50 gram Caster sugar
20 gram Unsalted butter
As required Salt
As required Pepper
1/2 Aubergines
1/4 Garlic Clove
As required Salt
3 tablespoon Extra virgin olive oil
1 sprig Thyme
As required Salt
As required Pepper
187.50 milliliter Red wine
1/2 Large shallots
3/4 Garlic Cloves
1/4 Star anise
1/4 sprig Thyme
112.50 milliliter Beef Stock
7.50 gram Caster sugar
As required Salt
As required Pepper
20 gram Unsalted butter
3/4 tablespoon Olive oil
1 Turbot fillets
1/4 tablespoon Five Spice Powder
1/4 tablespoon Flaky sea salt

Nutrition
value

1804

calories per serving

139 g Fat49 g Protein21 g Carbs6 g FiberOther

Current Totals

Fat
139g
Protein
49g
Carbs
21g
Fiber
6g

MacroNutrients

Carbs
21g
Protein
49g
Fiber
6g

Fats

Fat
139g

Vitamins & Minerals

Calcium
110mg
Iron
7mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
1mg
Vitamin B9
39mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
16mg
Copper
< 1mcg
Magnesium
131mg
Manganese
3mg
Phosphorus
588mg
Selenium
31mcg
Zinc
11mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs