Braised Pheasant With Chestnuts Recipe
Recipe By Great British Chefs
Louise's braised pheasant recipe is a fantastic winter warmer. The birds are first browned, then slowly cooked with aromatic sloe gin, chestnuts and bacon for a surprisingly simple dish that is full of seasonal flavour.
4.8
24 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Braised Pheasant With Chestnuts Recipe
- 1/2 Hen pheasants
- 1/2 tablespoon Olive oil
- 25 gram Smoked streaky bacon
- 57.50 gram Small shallots
- 35 gram Cooked chestnuts
- 1/2 Juniper berries
- 5 gram Unsalted butter
- 1/2 Bay leaves
- 1 sprig Fresh thyme
- 25 milliliter Sloe gin
- 50 milliliter White wine
- As required Salt
- As required Pepper
- As required Fresh parsley
- 3/4 Bacon rashers
- 10 gram Cooked chestnuts
Nutrition
value
value
220
calories per serving
7 g Fat< 1 g Protein9 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein< 1g
- Carbs9g
- Fiber< 1g
MacroNutrients
- Carbs9g
- Protein< 1g
- Fiber< 1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium18mg
- Iron< 1mg
- Vitamin A32mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus17mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs