Pasta With Tomatoes And Aubergine Recipe
Recipe By Great British Chefs
Francesco mazzei serves the sicilian classic, pasta alla norma with this pasta with tomatoes and aubergine recipe.
4.9
22 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta With Tomatoes And Aubergine Recipe
- 1/2 tablespoon Olive oil
- 1/4 Garlic Clove
- 2 Basil leaves
- 2.50 Anchovy Fillets
- 1/4 tablespoon Capers
- 100 gram Zitoni pasta
- 1/4 Aubergine
- 125 milliliter Sunflower oil
- As required Plain flour
- 1/2 tablespoon Pecorino
- 1/2 tablespoon Ricotta
- 75 gram White Onion
- 1 tablespoon Extra virgin olive oil
- 1/4 kilogram Large ripe tomato
- 1/2 Garlic Cloves
- 5 Basil leaves
- As required Sea salt
- 1/2 tablespoon Extra virgin olive oil
- 75 gram White Onion
- As required Sea salt
- 1/4 kilogram Large ripe tomato
- 5 Basil leaves
- 1/2 Garlic Cloves
- 1/4 Garlic Clove
- 1/2 tablespoon Olive oil
- 1/4 tablespoon Capers
- 2 Basil leaves
- 2.50 Anchovy Fillets
- 100 gram Zitoni pasta
- 125 milliliter Sunflower oil
- 1/4 Aubergine
- 1/2 tablespoon Pecorino
Nutrition
value
value
2335
calories per serving
170 g Fat93 g Protein186 g Carbs52 g FiberOther
Current Totals
- Fat170g
- Protein93g
- Carbs186g
- Fiber52g
MacroNutrients
- Carbs186g
- Protein93g
- Fiber52g
Fats
- Fat170g
Vitamins & Minerals
- Calcium617mg
- Iron24mg
- Vitamin A5624mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B63mg
- Vitamin B9399mcg
- Vitamin B120mcg
- Vitamin C180mg
- Vitamin E40mg
- Copper8mcg
- Magnesium1326mg
- Manganese9mg
- Phosphorus2405mg
- Selenium8mcg
- Zinc23mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs