Grilled Leek With Aubergine & Mushroom Recipe

Recipe By Great British Chefs

Steven drake's grilled leek recipe gets excellent charred flavour from the burnt aubergines. Mushrooms give the leeks a beautiful earthy flavour.

4.8
30 Rating -
Rate
Non Vegdiet
2hr total
2hr total
Grilled Leek With Aubergine & Mushroom
plan
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ingredients serve

Ingredients for Grilled Leek With Aubergine & Mushroom Recipe

  • 1/2 Baby leeks
  • 66.67 gram Butter
  • 13.33 gram Icing sugar
  • 30 gram Cep powder
  • 1.17 gram Salt
  • 50 gram Plain flour
  • 41.67 gram Button Mushrooms
  • 16.67 gram Shallots
  • 8.33 gram Butter
  • 16.67 milliliter White wine
  • 83.33 milliliter White chicken stock
  • 41.67 milliliter Double cream
  • 41.67 milliliter Semi skimmed milk
  • 5 gram Dried wild mushrooms
  • 0.17 dash Lemon juice
  • As required Salt to season
  • 0.33 Medium aubergines
  • As required Olive oil
  • 0.17 dash Lemon juice
  • As required Salt to season
  • 1/2 Banana shallots
  • 16.67 milliliter Full fat milk
  • As required Plain flour for dusting
  • As required Salt to season
  • 0.17 White truffle
  • 16.67 gram Wild mushrooms
  • 6.67 gram Butter
  • 0.17 dash Lemon juice
  • 66.67 gram Butter
  • 13.33 gram Icing sugar
  • 30 gram Cep powder
  • 1.17 gram Salt
  • 50 gram Plain flour
  • 41.67 gram Button Mushrooms
  • 16.67 gram Shallots
  • 8.33 gram Butter
  • 16.67 milliliter White wine
  • 83.33 milliliter White chicken stock
  • 41.67 milliliter Double cream
  • 41.67 milliliter Semi skimmed milk
  • 5 gram Dried wild mushrooms
  • 0.17 dash Lemon juice
  • As required Salt to season
  • 0.33 Medium aubergines
  • As required Olive oil
  • 0.17 dash Lemon juice
  • 1/2 Baby leeks
  • 1/2 Banana shallots
  • 16.67 milliliter Full fat milk
  • As required Plain flour for dusting
  • As required Salt to season
  • 0.17 White truffle
  • 16.67 gram Wild mushrooms
  • 6.67 gram Butter
Nutrition
value
834
calories per serving
38 g Fat44 g Protein68 g Carbs17 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    44g
  • Carbs
    68g
  • Fiber
    17g

MacroNutrients

  • Carbs
    68g
  • Protein
    44g
  • Fiber
    17g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    297mg
  • Iron
    5mg
  • Vitamin A
    85mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    2mg
  • Vitamin B9
    92mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    29mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    161mg
  • Manganese
    1mg
  • Phosphorus
    575mg
  • Selenium
    50mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs