Miso Charred Aubergine Salad Recipe
Recipe By Great British Chefs
Joey o'hare's inventive miso-charred aubergine recipe is full of deep and complex flavours, served with spicy fermented kohlrabi, a rich tahini mayonnaise and crunchy, aromatic dukkah.
4.4
23 Rating -
Rate
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Miso Charred Aubergine Salad Recipe
- 1/2 Aubergines
- 1/4 tablespoon Runny honey
- 1/4 tablespoon Miso paste
- 1/2 tablespoon Sesame oil
- 1/4 Kohlrabi
- 5 gram Sea salt
- 15 gram Sugar
- 15 gram Ginger
- 7.50 gram Garlic
- 1/4 Red chilli
- 10 gram Fish sauce
- 10 gram Water
- 1/2 tablespoon Tahini
- 1/2 tablespoon Almond milk
- 0.13 Lemon
- 1/4 tablespoon Cider vinegar
- 1 tablespoon Olive oil
- As required Salt
- As required Pepper
- 50 gram Blanched hazelnuts
- 12.50 gram Sunflower Seeds
- 12.50 gram Sesame Seeds
- 1/2 teaspoon Coriander seeds
- 1/2 teaspoon Cumin seeds
- 1/4 teaspoon Chilli Flakes
- 1/4 teaspoon Paprika
Nutrition
value
value
768
calories per serving
67 g Fat18 g Protein29 g Carbs13 g FiberOther
Current Totals
- Fat67g
- Protein18g
- Carbs29g
- Fiber13g
MacroNutrients
- Carbs29g
- Protein18g
- Fiber13g
Fats
- Fat67g
Vitamins & Minerals
- Calcium490mg
- Iron10mg
- Vitamin A128mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9112mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E14mg
- Copper2mcg
- Magnesium261mg
- Manganese5mg
- Phosphorus445mg
- Selenium7mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs