Bass With Aubergine And Bouillabaisse Sauce Recipe

Name: Bass With Aubergine And Bouillabaisse Sauce Recipe
Total time: 80 min
Yield: 6
Cuisine: French

Recipe By Great British Chefs

Beautiful fillets of wild sea bass are simply cooked in this stunning recipe from graham garrett. The smoky, silky aubergine pure and vegetables are all brought together by an intensely flavoured bouillabaisse sauce that's full of aromatic fragrance.

25 Rating -

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1hr 20minstotal

1hr 20m.total

Bass With Aubergine And Bouillabaisse Sauce

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Ingredients for Bass With Aubergine And Bouillabaisse Sauce Recipe

1 Wild sea bass fillets
As required Olive oil
As required Sea salt
83.33 gram Fish bones
0.17 tablespoon Olive oil
0.17 Fennel
0.17 Shallot
0.17 Carrot
0.08 Leek
0.17 stick Celery
0.17 Garlic bulb
0.17 pinch Saffron
0.17 tablespoon Coriander seeds
0.17 Star anise
0.17 tablespoon Fennel seeds
0.17 sprig Thyme
0.17 Bay leaf
0.08 Orange
0.33 tablespoon Tomato puree
41.67 milliliter Dry white wine
0.17 teaspoon Sea salt
0.17 liter Chicken Stock
0.17 Large aubergine
0.17 Garlic Clove
0.08 Lemon
0.83 gram Fine sea salt
1.67 gram Tahini
0.67 gram Aleppo chilli flakes
0.33 Courgettes
As required Extra virgin olive oil
0.17 sprig Thyme
3 Cherry tomatoes
As required Sea salt
83.33 gram Fish bones
0.17 tablespoon Olive oil
0.17 Fennel
0.17 Shallot
0.17 Carrot
0.08 Leek
0.17 stick Celery
0.17 Garlic bulb
0.33 tablespoon Tomato puree
0.17 pinch Saffron
0.17 tablespoon Coriander seeds
0.17 Star anise
0.17 tablespoon Fennel seeds
0.17 sprig Thyme
0.17 Bay leaf
0.08 Orange
41.67 milliliter Dry white wine
0.17 teaspoon Sea salt
0.17 liter Chicken Stock
0.17 Large aubergine
0.17 Garlic Clove
0.08 Lemon
0.83 gram Fine sea salt
1.67 gram Tahini
0.33 Courgettes
As required Extra virgin olive oil
As required Sea salt
3 Cherry tomatoes
0.17 sprig Thyme
1 Wild sea bass fillets
As required Sea salt

Nutrition
value

1578

calories per serving

53 g Fat63 g Protein187 g Carbs5 g FiberOther

Current Totals

Fat
53g
Protein
63g
Carbs
187g
Fiber
5g

MacroNutrients

Carbs
187g
Protein
63g
Fiber
5g

Fats

Fat
53g

Vitamins & Minerals

Calcium
213mg
Iron
6mg
Vitamin A
1154mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
19mg
Vitamin B6
1mg
Vitamin B9
71mcg
Vitamin B12
0mcg
Vitamin C
97mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
138mg
Manganese
< 1mg
Phosphorus
739mg
Selenium
64mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs