Phaanu Recipe

Cooking Directions

• STEP 1.Soak a mixture of lentils overnight and grind them into a coarse paste.
• STEP 2.Heat oil in a pan and add cumin seeds, asafoetida, and chopped onions.
• STEP 3.Add ginger-garlic paste, turmeric powder, red chili powder, and coriander powder. Cook for a minute.
• STEP 4.Add the lentil paste and cook for 10-15 minutes, stirring occasionally.
• STEP 5.Add water, salt, and garam masala. Simmer for another 10 minutes until the lentils are cooked and the curry thickens.
• STEP 6.Serve hot with steamed rice or roti.

Cooking Tips

• You can use a combination of lentils like whole urad dal, arhar dal, and chana dal for a flavorful phaanu.
• Make sure to soak the lentils overnight to ensure they cook properly.
• Adjust the spice levels according to your preference by adding more or less red chili powder.

Storage and Serving

• Phaanu can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Garnish with fresh coriander leaves and serve with a side of pickle for extra flavor.