Pesto pasta with black beans Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.While the pasta is cooking, prepare the pesto sauce by blending fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil in a food processor until smooth.
• STEP 3.In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
• STEP 4.Add the cooked pasta, black beans, and pesto sauce to the skillet. Stir well to combine and heat through.
• STEP 5.Season with salt and pepper to taste. Serve hot and garnish with additional Parmesan cheese and fresh basil leaves, if desired.

Cooking Tips

• For a creamier pesto sauce, add a splash of heavy cream or Greek yogurt.
• Feel free to add other vegetables such as cherry tomatoes, spinach, or roasted red peppers for extra flavor and color.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the pesto pasta with black beans as a main course or as a side dish.
• Garnish with additional Parmesan cheese and fresh basil leaves for added flavor and presentation.