Pesto Pasta With Green Beans And Potatoes Recipe

Recipe By Real Simple

If youre the type who loves to riff on recipes, youre likely already excited by the possibilities with this simple, straightforward bowl of pasta. And even if youre a cook who plays by the rules (and follows recipes verbatim), this one allows for a certain amount of foolproof personalization. Try whole-wheat pasta, or sprinkle the dish with other nuts, such as almonds or walnuts. Chopped broccoli or broccoli raab would work nicely, too, or even chopped carrots, to add a little color and additional nutrients. In other words, use this as a road map for creating simple dinners that even picky eaters will adore.

4.7
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40minstotal
40m.total
Pesto Pasta With Green Beans And Potatoes
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Ingredients for Pesto Pasta With Green Beans And Potatoes Recipe

  • 2 ounce Yukon Gold Potatoes
  • 1/4 tablespoon Kosher salt
  • 2.50 ounce Green Beans, Ends Trimmed
  • 1/4 cup Store bought pesto
  • 0.06 cup Grated Parmesan
Nutrition
value
125
calories per serving
5 g Fat6 g Protein14 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    6g
  • Carbs
    14g
  • Fiber
    1g

MacroNutrients

  • Carbs
    14g
  • Protein
    6g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    82mg
  • Iron
    1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    145mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple