Pesto Orecchiette With Spinach And Smoked Salmon Recipe

Ingredients For Pesto Orecchiette With Spinach And Smoked Salmon Recipe

• 2 tablespoon Olive oil
• 1 Small red onion, thinly sliced
• 8 ounce Dried orecchiette pasta
• 14.5 ounce 1 can reduced sodium chicken broth
• 1 cup Water
• 0.5 teaspoon Salt
• 4 cup Fresh baby spinach, chopped
• 4 ounce Smoked salmon, flaked
• 2 tablespoon Purchased basil pesto
• Lemon wedges