Pesto Orecchiette With Spinach And Smoked Salmon Recipe
Recipe By Better Homes and Gardens
You'll never believe this fancy-looking pasta dinner cooks in the same pot and in only 20 minutes. A fresh squeeze of lemon is the perfect finish to this easy pasta dish.
Ingredients For Pesto Orecchiette With Spinach And Smoked Salmon Recipe
2 tablespoon Olive oil
1 Small red onion, thinly sliced
8 ounce Dried orecchiette pasta
14.5 ounce 1 can reduced sodium chicken broth
1 cup Water
0.5 teaspoon Salt
4 cup Fresh baby spinach, chopped
4 ounce Smoked salmon, flaked
2 tablespoon Purchased basil pesto
Lemon wedges
Nutrition value
275
calories per serving
10 g Fat27 g Protein31 g Carbs5 g FiberOther
Current Totals
10 g Fat
27 g Protein
31 g Carbs
5 g Fiber
MacroNutrients
Carbs
31 g
Protein
27 g
Fiber
5 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
120 mg
Iron
5 mg
Vitamin A
2800 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
29 mg
Vitamin B9
378 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
145 mg
Manganese
1 mg
Phosphorus
244 mg
Selenium
23 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
