Orecchiette With Broccoli-Rabe Pesto Recipe

Recipe By Martha Stewart

Crisp salami adds a welcome piquant crunch to this bright, nutty fall pasta, but feel free to omit if you want to keep it vegetarian.

4.1
14 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Orecchiette With Broccoli-Rabe Pesto
plan
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ingredients serve

Ingredients for Orecchiette With Broccoli-Rabe Pesto Recipe

  • 0.17 pound Broccoli rabe, tough stems removed
  • As required Kosher Salt And Freshly Ground Pepper
  • 0.17 Small clove garlic, smashed and peeled
  • 0.06 cup Walnuts, toasted
  • 0.17 ounce Pecorino, grated
  • 0.33 teaspoon Fresh lemon juice
  • 0.83 tablespoon Extra virgin olive oil
  • 0.67 ounce Salami, such as sopressata, thinly sliced
  • 0.17 pound Orecchiette
Nutrition
value
253
calories per serving
22 g Fat6 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    6g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    6g
  • Fiber
    1g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    < 1mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    116mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart