Orecchiette with Sausage and Broccoli Recipe
Recipe By Cooking Classy
A super simple recipe that uses minimal ingredients yet packs rich, savory, satisfying flavors. it includes hearty pasta, seasoned italian sausage, tender fresh broccoli, flavorful olive oil, and bold and nutty tasting parmesan.
4.8
23 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Orecchiette with Sausage and Broccoli Recipe
- 0.17 pound Broccoli crowns, bottom stalk trimmed and reserved for another use, remaining cut into florets
- As required Salt and freshly ground black pepper
- 2 ounce Orecchiette pasta
- 0.67 tablespoon Extra virgin olive oil, divided, plus more if desired
- 1/4 tablespoon Minced garlic
- 0.17 pound Italian sausage
- 0.11 cup Finely shredded parmesan, plus more for serving
- 1/4 cup Reserved pasta water, divided
- flakes Red pepper flakes, for serving
Nutrition
value
value
530
calories per serving
19 g Fat35 g Protein93 g Carbs4 g FiberOther
Current Totals
- Fat19g
- Protein35g
- Carbs93g
- Fiber4g
MacroNutrients
- Carbs93g
- Protein35g
- Fiber4g
Fats
- Fat19g
Vitamins & Minerals
- Calcium204mg
- Iron3mg
- Vitamin A25mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus445mg
- Selenium16mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Classy