Orecchiette with Bacon, Black-Eyed Peas, and Spinach is a delicious and satisfying pasta dish that combines the flavors of smoky bacon, creamy black-eyed peas, and fresh spinach. The orecchiette pasta, which translates to 'little ears' in Italian, is the perfect shape to hold the sauce and ingredients. The bacon is cooked until crispy, then combined with cooked black-eyed peas, garlic, and red pepper flakes. The cooked pasta and spinach are added to the pan, allowing the flavors to meld together. Serve with grated Parmesan cheese and enjoy this comforting and flavorful meal.