Ingredients For Pesto Barbecued Lamb With Warm Potato Salad Recipe
750 gram Easy carve lamb forequarter roast
2 tablespoon Basil Pesto
70 gram Piece chargrilled red capsicum, halved
0.33000000000000007 cup Extra virgin olive oil
600 gram Chat potatoes, halved
0.33000000000000007 cup Frozen peas
0.33000000000000007 bunch Watercress, cut into small sprigs
0.25 cup Fresh mint leaves
60 gram Danish feta, crumbled
Nutrition value
458
calories per serving
27 g Fat30 g Protein22 g Carbs4 g FiberOther
Current Totals
27 g Fat
30 g Protein
22 g Carbs
4 g Fiber
MacroNutrients
Carbs
22 g
Protein
30 g
Fiber
4 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
69 mg
Iron
3 mg
Vitamin A
123 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
2 mcg
Vitamin C
78 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
0 mg
Phosphorus
279 mg
Selenium
4 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
