Barbecued Chicken With Pesto And Hassleback Potatoes Recipe
Recipe By Taste
Hasselback potatoes add a stylish touch to this easy dinner idea.
4.2
12 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Barbecued Chicken With Pesto And Hassleback Potatoes Recipe
- 3 Even sized sebago or red rascal potatoes, peeled, halved
- 0.34 cup Olive oil
- 0.13 cup Fresh Breadcrumbs
- 1/2 tablespoon Finely Chopped Fresh Rosemary
- 1/4 cup Finely Grated Parmesan Cheese
- 3/4 cup Fresh basil leaves
- 1 tablespoon Pine Nuts
- 1 Garlic cloves, quartered
- 150 gram Green beans, trimmed
Nutrition
value
value
1398
calories per serving
98 g Fat30 g Protein102 g Carbs15 g FiberOther
Current Totals
- Fat98g
- Protein30g
- Carbs102g
- Fiber15g
MacroNutrients
- Carbs102g
- Protein30g
- Fiber15g
Fats
- Fat98g
Vitamins & Minerals
- Calcium690mg
- Iron12mg
- Vitamin A325mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9180mcg
- Vitamin B12< 1mcg
- Vitamin C142mg
- Vitamin E14mg
- Copper1mcg
- Magnesium258mg
- Manganese5mg
- Phosphorus627mg
- Selenium26mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste