Barbecued Potato Salad With Herbs & Mayonnaise Recipe

Recipe By Taste

A tangy mayo tastes delicious drizzled over four types of potatoes in this warm salad.

4.5
22 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Barbecued Potato Salad With Herbs & Mayonnaise
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ingredients serve

Ingredients for Barbecued Potato Salad With Herbs & Mayonnaise Recipe

  • 0.17 kilogram Mixed potatoes, halved
  • 30.83 milliliter Light Olive Oil
  • 0.33 Egg yolks
  • 0.67 Anchovies in oil, drained, finely chopped
  • 0.17 tablespoon Fresh lemon juice
  • 0.17 teaspoon Dijon mustard
  • 0.06 cup Chopped fresh mint
  • 0.33 Shallots, trimmed, thinly sliced
  • 0.33 tablespoon Chopped Fresh Chives
Nutrition
value
400
calories per serving
33 g Fat5 g Protein22 g Carbs3 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    5g
  • Carbs
    22g
  • Fiber
    3g

MacroNutrients

  • Carbs
    22g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    1mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    49mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    98mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste