Wicked Good Lobster Rolls Recipe

Cooking Directions

• STEP 1.Start by cooking the lobster. Bring a large pot of salted water to a boil and add the lobsters. Cook for about 8-10 minutes until the shells turn bright red.
• STEP 2.Remove the lobsters from the pot and let them cool. Once cooled, crack the shells and remove the meat. Chop the lobster meat into bite-sized pieces.
• STEP 3.In a bowl, combine the lobster meat, mayonnaise, lemon juice, celery, green onions, parsley, Old Bay seasoning, salt, and pepper. Mix well to coat the lobster meat with the dressing.
• STEP 4.Heat a skillet over medium heat and melt the butter. Split the rolls and toast them in the skillet until golden brown.
• STEP 5.Fill each toasted roll with a generous amount of the lobster mixture. Serve immediately and enjoy!

Cooking Tips

• For the best flavor, use fresh lobster meat. If fresh lobster is not available, you can use frozen lobster meat.
• To make the rolls extra decadent, brush the inside of the toasted rolls with melted butter before filling them with the lobster mixture.
• Serve the lobster rolls with a side of coleslaw and a pickle for a complete New England meal.

Storage and Serving

• Lobster rolls are best served fresh, but you can store any leftover lobster mixture in an airtight container in the refrigerator for up to 2 days.
• To serve leftover lobster rolls, lightly toast the rolls again before filling them with the chilled lobster mixture.
• Garnish the lobster rolls with a sprinkle of fresh herbs, such as chives or dill, for an extra pop of flavor.